The role played by country knowledge and product familiarity in the country-of-origin effect: a study on Brazilian Beef in Europe .

Abstract

This study has sought to identify the influence of the image of Brazil on the European consumers’ attitudes towards Brazilian beef, a phenomenon known as the country-of-origin effect. By applying a survey on four European countries (Ireland, England, Germany and France), it was found a low level of knowledge concerning Brazilian beef and also a low and positive country-of-origin effect. We have also identified that the effect is more positive when consumers have more knowledge of Brazil and more familiarity with Brazilian beef.
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